Community Corner

Pushing Shopping Carts Again in Point Lookout

New supermarket opens at former Merola's property.

Aggie’s Market & Kitchen, Point Lookout’s lone supermarket, officially opened last month at the site of the former Merola’s, a family-owned market that had been in business in the hamlet for 80 years.

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Nick Trabulsi, a Point Lookout resident, leased the property, at 40 Lido Blvd., and opened another market that he named after his mother. The new store features more front doors and a new interior layout, and has updated to new technologies, including portable credit card machines for food orders and a system that tracks the sale of items, or lack thereof. Including repairs and renovation, some related to damages wrought by Hurricane Sandy, Trabulsi estimates he invested about $400,000 in the business, according to Newsday.

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Trabulsi said of Point Lookout’s previous lack of a supermarket:

"I know what it was like to drive over the bridge to go to Merrick. It was inconvenient, to say the least. For some people it's impossible. There are a fair number of seniors living here who can't get out of the house."

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As Patch reported last September, Merola’s occupied the property since 1957 before hard economic times ended its long run in June 2012, after the store’s biggest supplier cut it off when it fell behind on its bills, according to a 2010 report in The New York Times. The family sold the 4,000-square-foot supermarket and an adjacent two-family house it owned in a package deal to a local investor for $1.15 million, Realtor Tom Hug told Patch.

The community then rallied around the shop and about 150 customers donated about half the $100,000 owed to the supplier, the Times report stated.

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