Collab Dinner: The Art of Pasta with Lidia Matticchio Bastianich and Chef Amy Brandwein

Date: Tuesday, December 16 (6:30-9:30 p.m.)
Collab Dinner: The Art of Pasta with Lidia Matticchio Bastianich and Chef Amy Brandwein
A Masterful Italian Menu Showcasing Two James Beard Award–Recognized Powerhouses

Two powerhouses of Italian cuisine unite for a singular dinner showcasing their impressive talents. Multiple James Beard Award winner® Lidia Matticchio Bastianich and seven-time James Beard Award nominee® chef Amy Brandwein will create a menu where pasta takes the spotlight—abundant, generous, and prepared with the mastery that has made their names synonymous with Italian food.

Matticchio Bastianich, a celebrated restaurateur, Emmy Award–winning PBS host, and author of the forthcoming Lidia’s The Art of Pasta, has introduced generations of Americans to the flavors and traditions of Italy through her restaurants, television programs, and cookbooks. Brandwein, the chef/owner of Centrolina and Piccolina in Washington, D.C., is known for her refined, soulful cooking that captures the spirit of Italy with every plate.

• Tickets available here

  • Dining Table $250

  • Internal Chef’s Counter $290

  • External Chef’s Counter $195

  • With Book: +$28