Business & Tech
New York Times Rates Pleasantville's Bhog
A New York Times dining review noted some of the unique dishes on the Wheeler Avenue restaurant's menu.
Bhog, an Indian restaurant on Pleasantville's Wheeler Avenue that recently replaced Bollywood Bistro, has garnered some regional attention through a New York Times dining review.
"There are dishes here that you won’t find at many other Indian restaurants, like bruschettas topped with minced shrimp; a serving of remarkably crispy fried spinach chips mounded with fresh sprouted mung beans; and spicy Manchurian cauliflower with a texture that could pass for fish or meat," wrote M.H. Reed in a July 11 article.
Reed gave Bhog an overall "Very Good" review—the second best offered by the newspaper.
Have you dined at Bhog yet? What do you think?
Click here to read Patch's article from the restaurant's opening day and here to view the full Times review.
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