Game Day Catering at StoneWater

On Big Game Sunday the food is just as important as the actual game, and StoneWater is helping fans celebrate the biggest game of the season with delicious catering options. Featuring all the game day classics, StoneWater’s catering let’s football fans sit back and enjoy the game.

“On Big Game Sunday the food is almost as important as the actual game,” says Executive Chef Kathryn Neidus. “We’ve put a lot of effort into making sure that our catering will make any party host an MVP.”

The menu includes Dips, Wings, Salads, Baked Sliders, and Desserts. All orders will be cold upon pick-up.

Dips - ½ pan (serves 12)/ Full pan (serves 24): Buffalo Chicken Dip ($24/$46), Brie Dip ($24/$46), and Hot Mexican Spinach Dip ($24/$46).

Wings - $15 per/dz: Buffalo, Sriracha Honey, Garlic Parmesan, Dry Cajun, Arizona Ranch, and T-bone BBQ. Choice of Blue Cheese or Ranch served with Celery (sauce served on the side).

Salad – Medium pan (serves 10)/Large pan (serves 20): Chopped Wedge Salad ($80/$150). Choice of Blue Cheese, Ranch, Baslamic, Italian, or Lemon Vinaigrette dressings. Chicken or Shrimp can be added for an additional price.

Baked Sliders: Ham & Cheese Sliders ($24 per/dz), Pepperoni Pizza Sliders ($24 per/dz), and Chopped Italian Sliders ($26 per/dz).

Dessert: Brownie Dip ($14), Tiramisu Dip ($17), and Caramel Crunch Pretzel Bites ($17).

To order, call or email Kristin at 440.461.4653 x107, khascher@stonewatergolf.com. When ordering, feel free to enquire about beer & Glogg specials as well!

All order must be placed by Wednesday, February 2 at 2 p.m. Curbside pick-up will be available from 10 a.m. to 2 p.m. on Sunday February 9. Orders will be cold upon pick- up. Reheating instructions will be included. All orders must be made via credit card.