Community Corner
Simply Savory Raised More Than $35,000
Annual food fundraiser helps run Easton shelter, pantry and literacy programs.
ProJeCt of Easton's Simply Savory fundraiser brought in more than $35,000 earlier this month, the organization announced Monday.
"We couldn’t be more pleased with the outpouring of support from the local community including our culinary participants, sponsors, donors, guests and volunteers,” ProJeCt executive director Janice Komisor said in a news release.
“The funds raised go toward our mission to help people help themselves with services that include emergency shelter, food pantry and literacy programs.”
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Now in its sixth year, Simply Savory serves as ProJeCt of Easton's major fundraiser for the year, and invites donors to sample food from numerous local restaurants and bakeries.
This year, it featured dishes from: Baker Street Bakeshop, Beyond Cakes, Blue Grillhouse, Constantino’s, Cozze Cakes, deLorenzo’s, Divine Dining, Elizabeth Mulrine Culinary Events, Franklin Hill Vineyards, Green Harvest Food Emporium, Leaf Restaurant & Cigar Bar, Marblehead Chowder House, Marianna’s Pizza Café, Maxim’s 22, Miguel’s, Northstar Catering, Pearly Baker’s Alehouse, Sette Luna, Thyme Restaurant & Bar, Two Rivers Brewing Company, Valenca, Vintage, Vintner’s Circle and Weyerbacher Brewery
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