Farmtable Chef's Dinner series

has partnered with J. Scott Catering and Hives for Lives to offer a unique dining experience in Willistown's Historic Sugartown.

The farm will host an evening of idyllic outdoor dining and socializing on a 230-acre working farm, with a menu suited to foodies and locavores.

From Sugartown Strawberries announcement [emphasis added]:

"The meal, which will be prepared by J. Scott Catering, will feature a menu of seasonally inspired, locally sourced ingredients.  The events kick-off with appetizers and sangria served under a 300 year old Oak tree where guests can socialize, see old friends and meet new ones! 

We then take a sunset hayride tour of the farm, which will include multiple educational stops along the way.  Upon arrival at our open air dining site, which provides breathtaking, romantic views of a Chester County Century Farm, guests will enjoy a full-course menu made entirely from locally-sourced ingredients." 

Each of the two autumn dinners will be capped at about 90 people. Money raised at the events benefits Hives for Lives, a local nonprofit that has raised hundreds of thousands of dollars for cancer research. H4L, as it is called, raises the money through events like this one and honey sales.

The event is B.Y.O.B.

Sponsor information:

Sugartown Strawberries, Malvern, Pennsylvania, 610.647.0711, www.sugartownstrawberries.com

J. Scott Catering, Malvern, Pennsylvania, 610.725.9420, www.jscottcatering.com

Hives for Lives, Devon, Pennsylvania, www.hivesforlives.com