White Dog Cafe Glen Mills Hosting Charcuterie Board Making Class

Just say cheese…and wine then grab your bestie or your significant other and secure your place at White Dog Cafe Glen Mills Charcuter-Me-&-You class.

Purchase your seats for this sure-to-sell-out event now! Join White Dog Cafe Glen Mills on Tuesday, February 11, 2025, from 7 – 8 PM for a special charcuterie board-making class, the perfect way to spend time with your significant other or your bestie!

Join White Dog Cafe Glen Mills Executive Chef Mike Selser and Penns Woods Winery for a class that is both fun and delicious. Learn how to make the perfect charcuterie board – what to mix and add and how to pair your board with some of the best wines in the region!

The class includes a charcuterie board to keep, plenty of locally sourced meats and cheeses, nuts, olives, and more, as well as three glasses of Penns Woods wines -Chardonnay Reserve, Rose, and White Dog Red and information about the wines and why they pair well with the selected items! Space is limited, tickets are $65 per person and can be purchased at https://www.eventbrite.co.uk/e...

Founded in 2001 by Italian immigrant and USMC veteran Gino Razzi, Penns Woods Winery reflects a lifetime's passion for wine. After decades of experience as a wine importer, Gino Razzi began crafting wine in Abruzzo in the mid-1990s, where his commercial releases earned high praise and recognition. Eager to explore the rich potential of his adopted home in Pennsylvania, he found the perfect site in Chadds Ford: a charming 1800s farmhouse with a long-established vineyard in need of revitalization. Blending tradition and innovation, Penns Woods Winery is the experienced leader of viticulture in Pennsylvania. For over 20 years, Penns Woods has produced premium, Euro-styled wines that highlight the depth and flavors unique to our region by utilizing time-honored sustainable farming techniques alongside a cutting-edge facility.

Fearless Restaurants is an expanding collection of restaurants featuring engaging décor, inspired hospitality, creative menus, and a dining experience that allures all of the senses. Led by restaurateur Marty Grims and his daughter Sydney Grims, Fearless Restaurants creates neighborhood favorites that become a destination for dining. Innovative and inspired seasonal menus feature the finest and freshest ingredients. Located throughout the Philadelphia region and on Long Beach Island, NJ, Fearless Restaurants include the landmark Moshulu Restaurant on Penn's Landing, White Dog Cafe in University City, Wayne, Haverford and Glen Mills and Chester Springs, Louie Louie in University City, Testa Rossa Glen Mills, Autograph Brasserie, and Rosalie in Wayne and on Long Beach Island, Daddy O Restaurant & Hotel and Tuckers Tavern. Coming in 2025, Testa Rossa Wayne, and Triple Crown Restaurant. For more information about Fearless Restaurants, contact Jaimi Blackburn at 610.220.3231 or jblackburn@fearlessrestaurants.com

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