Community Corner
These Sweet Flowers are Good Enough to Eat
Local restaurant's seasonal dessert really ARE edible.
As the flowers bloom outside, look at what's blooming inside one Berwyn restaurant.
Emily Smith, co-owner of hand-crafted these seasonal cupcakes which were on the dessert tray Thursday at the cafe on Lancaster Avenue. Em J's started opening for dinners on Thursday and Friday evenings back in December.
Since then the crowds have been building, drawn by weekly specials, a fun, and inviting BYOB atmosphere in a dining room that is still casual but more dressed up for dinner with linens, candles, wine glasses and desserts that have quickly become must-save-room-for works of culinary art.
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What's your favorite local spring dessert?
Just scroll down on this page and tell us about your favorite dessert in the comments box.
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