Kountry Kitchen was the venue for Blackstone Culinaria's Secret Ingredient Dining Dinner Wednesday night.
The restaurant treated patrons to a three-course dinner with a cooking demonstration by Thierry Delos giving on how to make the restaurant's homemade bread pudding was a fun night out. The restaurant boasts the best breakfast in town, but you can get lunch and dinner there, too, as diners learned that evening.
A large crowd turned out, including the Red Hat ladies. Check out some photos the restaurant has posted from the event.
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