Raid Your Fridge, Dye Those Easter Eggs

For many families dyeing Easter eggs is a family tradition.

Whether you buy one of the pre-packaged kits or create your own dye, dunking those ovals can be an artistic affair.

A recent article on Good Morning America suggested raiding the refrigerator to find products that would stain and color the eggs naturally.

They tried everything from Worchestershire sauce, red wine and beet juice to grape juice, spinach and green tea. Find out how the eggs turned out.

A reporter at the Atlanta Journal Constitution also tried using natural products. She chose chopped red cabbage made for a nice purple color, while mashed blueberries made for a bright blue.

Patch wants to see your creations! Remember you can upload your egg photos to our photo gallery.