Online Vegan Cooking Classes Offer Delicious Fall/Winter Recipes

AUSTIN, TX—Introduce the delicious flavors of vegan meals into your home, and learn recipes with online step-by-step guidance from the safety of your kitchen. The online courses offer participants the opportunity to experience a variety of plant based flavors and cuisine with Vegan Lifestyle Coach and Yoga Teacher, Christina Gdisis.

The "Thanksgiving" Dinner Series begins with a class scheduled Sunday, Nov. 8 from 11 a.m. - 12:30 p.m., with the live class offering new and helpful information to help add depth to your dishes, and allows participants to become more comfortable in the kitchen preparing one-of-a-kind dishes for your family and your guests. Participants have the chance to gain comfort in preparing whole food dishes; expand your culinary plant based knowledge; learn about vegan alternatives; and enjoy fun experience while meeting other foodies.

The menu for the "Thankliving" Dinner Series will include:

November 8th
Hearty Lentil Loaf, Creamy Garlic Mashed Potatoes w/ Gluten Free Onion Gravy and Classic Mac & Cheese Casserole
November 15th
Savory Sweet Potato Shepards Pie, Pan Fried Mushroom and Peas (family recipe!), and Seasonal Autumn Salad
November 22nd
Holiday Mushroom Wellington, Roasted Herbed Carrots & Brussel Sprouts, and a Homemade Cranberry Sauce

WINTER STEWS + SOUPS SERIES

December 6th
Classic Three Bean Chili over rice w. Homemade Cornbread + Creamy Cheesy Broccoli Soup
December 13th
French "Beef" Bourguignon w. Creamy Mashed Potatoes + French Onion Soup
December 20th
Hearty Seasonal Veg Stew w. Cheesy Herbed Dumplings + Creamy Potato Leek Soup

Here's how the course registrations work:

Step 1: Choose any of the classes you would like to attend (mix & match) - with the option to purchase a Package of 2, 3, 5, or 8 - as well as single classes. (no need to have attended previous cooking classes - come as you are)
Step 2: Receive ingredient list about one week before class. Receive ZOOM meeting room link the day before class.
Step 3: The day of - have your ingredients and supplies ready, log into room, and cook together.

For full description of classes, including cost breakdown and registration links click HERE.