These Five Food Industry Jobs Are Available Now

If you’re looking for a job in the food industry in East Austin, here are five postings that are currently open in the area. If you don’t see what you’re interested in, check out the Patch jobs page here.

Food Service Specialist

The National Guard

In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You’ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you’re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. And when your training is complete, you will have the professional savvy and leadership skills to assume a vital role in the growing hospitality industry.

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Bus Person/Food Runner

Hilton Worldwide

As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

Gourmet Food Sales Specialist

Sysco

This is a sales position responsible for growing sales of specialty/ gourmet food product at the Sysco Cetral Texas Operating Company (OPCO). The specialist with work with the Sysco sales force and Sysco customers by providing information, training and research to achieve sales, case growth and profit objectives. Candidates with chef or food sales backgrounds will be given special consideration.

Beverage Specialist

Soup Peddler Real Food & Juice Bar

Ideal candidates are positive folks who have worked as a barista or bartender and are seeking a healthier environment. This is a high volume position that balances helping customers and also working a fast paced beverage line. Knowledge of healthful (i.e. benefits of juicing, supplement info, etc.) are a plus but not a requirement, we will fill you in along the way.

Restaurant General Manager

Boston Market

As a Restaurant General Manager, you will serve as a role model and teacher to your team. You will create an environment in which you and your team embody our values, and will also provide leadership to team members so that they deliver a great dining experience for our guests. This will require that you maintain consistently high standards, model a passion for service and attend to details.