It’s not unusual for holiday dinners to be combinations of turkey, ham, pork, beef and game accompanied by an array of dressings, potatoes, beans and casseroles of every description. It may sound like a wine-pairing nightmare but, actually, it’s not. There are three classic wine styles – sparkling, Pinot Noir and Beaujolais – that will complement just such a holiday meal; just remember to consider your guests’ palates when making your selections. It’s always a good idea to begin festive occasions with sparkling wines, and a sparkling Prosecco is easy to drink, just a bit sweet, and will please almost everyone. Read full story at OurTribune.com.