Local Libations - Libation lovers’ paradise

This January marked 16 years in the hospitality industry for me. After graduating from Texas Culinary Academy in 2005, I returned to Houston and continued learning and studying my passion of gastronomy. From sous chef at Deerwood Country Club and wine consultant for Spec’s to bar manager at Chimichurri’s, I have worked and been a part of the Kingwood community for many years. My passions have given me the opportunity to travel across the world and back, for which I am so thankful. With the culmination of that experience, I get the opportunity to share my experiences and wisdom about the life of the party, The Drinks!

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