Please join our table - "You say potato, I say salad!"

Recently when I was in charge of the Memorial Day food choices, I definitely wanted potato salad on the menu. Sure, we had pita chips with tzatziki dip, beans, burgers, lamb chops and pork souvlakia, but, in my opinion, a summertime cookout is not complete without potato salad. I have been experimenting with a lighter, healthier version, and when better than on Memorial Day to try it out on my family? Now, I didn’t share with them that I wasn’t making our old family standby favorite; I just sprung this new one on them. I have decided it is good hot, room temperature or chilled, and because I added no eggs or dairy, I’m sure it is a safer version to serve when picnicking, tailgating or when foods are served buffet style outside.

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