March came in like a lion all right … By the name of Hurricane Harvey repairs. Yes, we are still repairing and renovating. We do see a finish line, so all is good. I am aching for a kitchen to call my own and to get my hands on a few new recipes to whip up in my new kitchen.
But right now I’m sitting in our hotel room, getting ready to head downstairs to grab some fruit and head out the door. We have closet people, carpenters, a cabinetmaker, stone masons and our contractor all colliding today at 9 a.m. What I wouldn’t give for a chopping board, a great 7 to 8-inch chef’s knife, some fresh organic veggies, and free-range organic eggs. I would be making a fantastic omelet right about now.
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