Los Angeles, CA|News|
The Cheesecake Factory Debuts New Menu Items
New dishes include Skinnylicious and Special Fall Selections

Shaena Engle is a food and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, Los Angeles Times Las Vegas magazine, and PokerPro magazine. Additionally, she is a contributing writer for the websites www.lowfares.com and www.hotelhostes.com, and Sherman's Travel.com providing reviews of hotels, restaurants, spas and city guides. She has authored three books, The Best Places to Kiss in Southern California (a romantic travel guide), Silver Linings: Triumphs of The Chronically Ill and Physically Challenged and he Cheap Bastard’s Guide to Las Vegas. Her blog, www.thedivinedish.com, features interviews with famous chefs and reviews of resorts, restaurants, spas and happenings. Her iphone application, The Best Places to Kiss in LA, features the most romantic places in LA. She is also an amateur magician and often writes on gambling, poker and magical happenings.
New dishes include Skinnylicious and Special Fall Selections

Disneyland and California Adventure celebrate the season through October 31 with tantalizing treats
Resort's California Health & Longevity Institute's Signature Retreat is good for the body and the soul
Red velvet pancakes, the perfect hangover burrito and much more
An inside look at what Hollywood’s elite will enjoy at the post-ceremony celebration
An inside look at what Hollywood’s elite will enjoy at the post-ceremony celebration
An inside look at what Hollywood’s elite will enjoy at the post-ceremony celebration
Healthy casual concept is rooted in traditional Mexican recipes
José Andrés hotspot is the first to offer unique elevated drinking experience
A gifted cast and sets that wow make this revival worth seeing
This La Jolla resort offers much more than stellar golf
New items for your cosmetics bag, kitchen and home
15-day dining event offers specially priced lunch and dinner menus at LA's hottest eateries
Wine down massages, new champagne happy hour and delicious seasonal dishes make this desert hot spot a must this summer
Truth is stranger than fiction in this whodunit
Greenhouse inspired eatery also adds special Greek Theatre menu
"A Paris Love Story" at the Wallis
IDG Group Offering Bargain Sushi and Sashimi Plates for International Sushi Day