Lark Brewing Co and Walsh Family Wine team up for an extraordinary five course Beer & Wine Dinner on Friday, January 16 at 6:30 PM in Away. Fresh off their wins as Virginia Tourism’s Best Brewery and Best Winery of the Year, both teams present pairings that showcase their award-winning craftsmanship. Winemaker Nate Walsh will be in attendance as guests enjoy a curated menu featuring sparkling rosé, Viognier, Petit Manseng, Paeonia Red, and Late Harvest selections alongside Lark’s perfectly matched beers. Tickets are $145 each.
Five-Course Dinner and Pairings
Amuse Course
Salmon Crudo with Citrus, Fennel, and Basil
Walsh Plateau Sparkling Rosé
Slow Rollin – Fruited Wheat (4.5%)
Second Course
Butternut Squash Soup with Crème Fraîche, Sage & Aged Balsamic
Walsh Bethany Ridge Viognier
Weizen Up – Hefeweizen (5.6%)
Third Course
Frisée Salad with Warm Mushrooms, Pancetta, Aged Parmesan & Truffle Vinaigrette
Walsh Bethany Ridge Petit Manseng
Out of Office – Pilsner (5.6%)
Fourth Course
Red Wine & Porter Braised Beef Short Rib with Parsnip Purée & Roasted Carrots
Walsh Paeonia Red
One Sip Wonder – Irish Red/Amber Ale (6.0%)
Dessert Course
Sticky Toffee Pudding with Vanilla Bean Ice Cream
Walsh Late Harvest Petit Manseng
Porter Me S’more – Porter (5.5%)
Join us for this rare side-by-side celebration of award-winning craft. Seats are extremely limited.