Restaurants & Bars
These CA Hotel Restaurants Among The Best In U.S.
Thirteen of the best hotel restaurants in the country are located in the Golden State, according to OpenTable.
Thirteen of the best hotel restaurants in the country are located in California, according to the online reservation service OpenTable.
Hotel restaurants from California included in the roundup are:
Addison by William Bradley, San Diego
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- Reservations
- 4.8-star rating in 1,874 reviews
Calabra at Santa Monica Proper, Santa Monica
- Reservations
- 4.8-star rating in 1,626 reviews
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CUT by Wolfgang Puck at Beverly Wilshire, Beverly Hills
- Reservations
- 4.8-star rating in 2,918 reviews
Mikado at Desert Springs JW Marriott, Palm Desert
- Reservations
- 4.7-star rating in 2,398 reviews
Rise Rooftop Lounge, Anaheim
- Reservations
- 4.6-star rating in 852 reviews
Sierra Mar - Post Ranch Inn, Big Sur
- Reservations
- 4.6-star rating in 1,310 reviews
Sky Room, Long Beach
- Reservations
- 4.7-star rating in 245 reviews
Splashes at Surf & Sand Resort, Laguna Beach
- Reservations
- 4.8-star rating in 4,595 reviews
The Pony Room, Rancho Santa Fe
- Reservations
- 4.8-star rating in 1,636 reviews
The Restaurant at Ponte, Temecula
- Reservations
- 4.8-star rating in 3,864 reviews
The Rooftop at Waldorf Astoria Beverly Hills, Beverly Hills
- Reservations
- 4.8-star rating in 2,998 reviews
The Tower Bar, West Hollywood
- Reservations
- 4.8-star rating in 2,042 reviews
"Recently, hotel owners have seen the value in not only having restaurants as an amenity for their guests, but also in being a culinary destination for locals and even travelers staying elsewhere," Chef Stephanie Izard of the Cabra–Chicago, Boka Restaurant Group told OpenTable.
"Travelers have so many options of places to stay, culinary offerings are a big part of making that choice," she said.
Open Table, in partnership with KAYAK, highlighted the top spots, compiled from diner reviews and demand metrics including diner ratings, percentage of bookings made in advance, and five-star reviews.
OpenTable and KAYAK consumer research surveys show 73 percent of Americans would book the same hotel again because of the dining experience in its restaurant. Among other findings:
- 58 percent of Americans feel that hotel restaurant offerings have gotten better over time due to the quality of food (60 percent), atmosphere (57 percent), and service (56 percent);
- 47 percent of Americans have booked a trip to visit a specific restaurant.; and
- 45 percent of Americans have found themselves posting more about their restaurant meals than the sights on their trip
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