Restaurants & Bars

3 San Fernando Valley Restaurants Closed For Health Violations

The department of public health temporarily closed 21 restaurants and markets in the past week, including 3 in the San Fernando Valley.

AGOURA HILLS, CA — The Los Angeles County Public Health Department closed 21 restaurants and markets over the past week, including three in the San Fernando Valley.

The department closed the Temple Judea Kitchen in Tarzana, Continental Bakery in North Hollywood and Lilian's Bread and Sweets in Northridge since Monday. Both Continental Bakery and Temple Judea have since reopened, according to the department.

Yamato in Agoura Hills was closed on Oct. 12 and remained shut Monday.

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Eateries across Los Angeles were shut for a number of violations of the California Health and Safety Code including vermin infestations and improper sewage disposal. The closures were results of routine public health inspections across the region. Use this link to view a full list of closures.

The department inspects restaurants and food facilities between one and three times a year, depending on the public health risk associated with the food served, history of the facility and food preparation methods employed, according to the department’s website.

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“Health and Safety Codes establish the proper way for food to be prepared and sold to the public. If codes are not followed, members of the community and even workers can become sick or injured. That is why it is so important for public health that all food safety codes are followed,” the department said on its website.

Inspections gauge a number of code requirements including, “safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin” according to the department’s website. The inspection also includes an examination of employee practices, employees’ ability to demonstrate knowledge of facility practices and food storage.

Major violations require a 14 day followup inspection after corrective action is immediately taken. Less serious violations prompt followup inspections within 30 days.

Full reports are produced for every food facility inspection, which can be found here.

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