Just-released BOOK: a science-backed anti-diet approach to staying healthy featured on FoodsTrend.co

Counteract the Junk is a groundbreaking new book that uncovers research in health and medicine that has shown over time that fiber, antioxidants and other essential nutrients can mitigate the health risks associated with junk food by counteracting the physiological effects of saturated fat, calories and other potentially harmful components and effects of junk food.  What this means is that healthy individuals can now maintain healthy cholesterol and body weight, and reduce their risk of chronic diseases with less restriction and greater dietary freedom.  Counteract the Junk is based on research published in the following scientific journals and other health and medical platforms: 

• National Library of Medicine
• Science Direct
• MDPI
• USDA Agricultural Research Service (ARS)
• Cochrane
• Life Extension
• Advent Health
• Greatist
• Eating Well

You are blessed with the opportunity to read the Counteract the Junk supporting scientific research literature for yourself, rather than take my word for it, and you can read the scientific literature prior to actually buying the book itself!👍  The scientific literature is currently featured in an article recently published on FoodsTrend.com.  For more information about this groundbreaking new book, along with details on how to locate the Counteract the Junk introductory book article on FoodsTrend.com, visit https://www.Amazon.com/Counteract-Junk-Saturated-Components-Science-Backed/dp/B0GCLGLDPZ/.