Dodger Stadium's Special World Series Menu: Lobster Nachos, Massive Tacos And More

LOS ANGELES, CA — As the World Series shifts to Los Angeles for Game 3 on Monday, the ballpark is debuting a fresh food lineup that includes brand-new items like nachos piled high with lobster.

Levy, the food, beverage, and hospitality provider for Dodger Stadium, has introduced four items just for the upcoming World Series games.

“As a culinary team, we want to bring out the best of Los Angeles cuisine and global influences through dishes that are built for baseball’s biggest stage,” Levy Executive Chef at Dodger Stadium Christine Mazakian told Patch in an email.

Here's a look at the World Series menu at Dodger Stadium:

Surf and Turf Nachos: Crispy wonton chips topped with fresh lobster, grilled steak, spicy ponzu sauce, scallions, cilantro, Pico de Gallo and crema.

• Available at: Field Level Section 10 (Fan Fare)

Pistachio Cream Sundae: Hand-scooped ice cream topped with chocolate sauce, pistachio cream, whipped cream and house-made churro

• Available at: Field Level 46 (Sweet Spot)

Tomahawk Platter: Chargrilled tomahawk steak served with chimichurri, horseradish cream and smashed peewee potatoes.

• Available at: Left Field Plaza-Grill (Think Blue BBQ), Right Field Plaza-Grill (Hornitos Cantina)

Cochinita Pibil Bone Marrow Taco: Roasted bone marrow, braised pork, pickled red onions, and cilantro, served with blue corn tortillas.

• Available at: Right Field Plaza (Hornitos Cantina), Reserve Level Section 17 (LA Taqueria)

Additionally, a long list of fan favorites from previous postseason rounds will return to Dodger Stadium for World Series games:

Torta Milanesa: Smashed black beans, breaded beef cutlet, lettuce, tomatoes, queso fresco, mayo, avocado, served on Telera bread

Chicken Yakisoba Noodles: Grilled chicken and yakisoba noodles tossed in yakisoba sauce, topped with scallions

The Big Crunch: 10-inch house-made hard taco shell filled with ground beef, shredded cheddar, lettuce, tomato, and sour cream

Pistachio Cream Funnel Cake: Crispy fried funnel cake topped with pistachio cream, chocolate sauce, crushed pistachios, toasted kataifi, whipped cream and fresh berries

The Mega BBQ Platter: Jalapeño cheddar sausage, smoked pork, al pastor marinated spareribs, and chicharron served with corn tortillas, cornbread, pickled red onions, guacamole, salsa roja and habanero baked beans

The Chick-e-churri Sandwich: Cornflake-crusted fried chicken, chimichurri, tajin aioli, smashed avocado, cucumber salad, and arugula on toasted bun

BBQ Beef Sandwich: Thinly-shaved roast beef, caramelized onions, and hot honey BBQ sauce served on a 16-inch roll

Pork Belly Banh Mi: Crispy fried pork belly, gochujang sauce, pickled daikon, carrots, Fresno peppers, cilantro and Thai basil, served on a crusty French roll

Spicy Rice Cakes: Mochi rice cake tossed in spicy sauce served with scallions and sesame seeds