Koi LA Offers 2 Separate Menus For Dine LA, Including Vegan Option

LOS ANGELES, CA — Koi LA is among the 480 eateries participating in Dine LA, which runs through Aug. 8.

The venerable Japanese restaurant, a favorite of sushi lovers since 2002, is offering two separate prix fixe menus.

“For this year's Dine LA, I implemented the vegan menu as well as part of the restaurant week since it's been a fan-favorite at Koi, with even non-vegan diners ordering off that menu," Executive Chef Robb Lucas told Patch.

For $75, diners have a choice of multiple options across four courses — plus dessert — with both menus.

The classic menu includes choices like crispy rice with spicy tuna and truffle avocado and peppercorn filet mignon toban yoki with shishito potato mash. The vegan menu's offerings include vegan salmon with soy kelp, tofu marinated, carrot ginger coulis and served with kale noodle stir fry; along with cucumber sunomono with pickled cucumber and sesame seeds.

Koi is located at 734 N. La Cienega Blvd. You can view the menus and make reservations at Dine LA's website.

Dine LA, the region's twice-annual restaurant week, runs from July 25 to Aug. 8. Diners are invited to enjoy special prix fixe lunch and dinner menus — the multi-corse offerings range in price from $15 to $65 and more.