LA Foodie Alert: 4th & Heart Ghee Launches Cooking Classes with Sur La Table

4th & Heart, the ghee-maker elevating everyday cooking with rich, flavorful, gut-friendly products, is bringing the bold flavors of ghee to center stage this fall through a new partnership with Sur La Table, a nationwide specialty retailer of cookware, kitchen electrics and bakeware, that also specializes in culinary experiences. Together, they’re debuting a month-long cooking series that showcases how 4th & Heart Ghee elevates classic recipes with its buttery flavor. Consumers can join the experience, mastering the cooking techniques that build lasting kitchen confidence, at any of Sur La Table’s 55 locations nationwide now through the end of November.

4th & Heart Ghee is celebrated for its creamy spreadable texture and gut-friendly benefits—all while being naturally lactose-free. These benefits, plus its high smoke point of 485° F, make it the perfect alternative to traditional butter, tallow, and inflammatory seed oils for fall and holiday recipes. Ghee has a naturally high concentration of Vitamin A, which is essential for vision, bone health, and immune function, making it the must-have pantry staple to elevate any recipe this fall.

“We’re excited to partner with Sur La Table this fall to show how 4th & Heart can transform any recipe," said Max Dichter, CEO of 4th & Heart. "Many consumers don’t realize how easily ghee can replace butter and seed oils in everyday recipes, but this collaboration helps bridge that gap. From savory to sweet, ghee’s versatility enhances depth and flavor, delivering the performance and health benefits that butter and seed oils can’t match. While perfect for fall favorites, I’m excited for participants to see how ghee can transform any meal into a truly memorable experience."

As part of Sur La Table’s date night series, participants will roll up their sleeves and cook their way through a four-course French-inspired menu, with each dish crafted using 4th & Heart’s Original, Garlic or Vanilla Bean Ghee. From searing steak to perfecting a golden Pear Tarte Tatin, guests will experience firsthand how ghee brings rich flavor and depth to these and other classics like French Onion Soup and crisp French beans.

For those unable to join classes in person, the brand is extending the experience at home with the launch of The Supper Club, a curated collection of the brand’s favorite winter recipes. Each recipe is designed for hosting, elevating everyday gatherings into unforgettable evenings shared with the people you care about most this holiday season.

Learn more about the brand at fourthandheart.com and follow along on the brand’s journey on Instagram at @fourthandheart. To access 4th & Heart’s new Supper Club fall and holiday recipes, visit HERE.