Community Corner
L.A. Times Critic Reviews Paiche in Marina del Rey
Jonathan Gold gives mixed review of the new Marina del Rey restaurant Paiche.
Los Angeles Times restaurant critic Jonathan Gold recently reviewed the new Paiche in Marina del Rey and offered his view on some of the restaurant's Peruvian dishes prepared with Asian influences.
In the review, Gold called some of Paiche's dishes, such as the tuna tartare served on crunchy lozenges of a fried bean and rice purée, "odd."
However, Gold also praised some of the restaurant's other dishes, such as the quinoa, and said it "could have come from the fanciest restaurant in Lima."
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To see the full review, view Gold's column on the Los Angeles Times.
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