Topanga Social Food Hall Opens In San Fernando Valley

SAN FERNANDO VALLEY -- The food hall Topanga Social opened to the public on May 11, bringing 27 Los Angeles eateries, bars and culinary names to the new dining, entertainment and luxury retail district at Westfield Topanga.

A joint venture between dining and hospitality global leader Earl Enterprises and Unibail-Rodamco-Westfield (URW), Topanga Social boasts brand-new concepts and first-ever outposts of LA’s hottest pop-ups alongside some of the most celebrated and entrepreneurial names in the region’s restaurant scene, an indoor/outdoor cocktail garden, three full-service bars, a "speakeasy" style secret arcade, live entertainment, a private event space and more.

Topanga Social’s 27 food and beverage outlets include: Amboy Quality Burgers, Burrata House, a candy shop curated by CandyStore.com, Dtown Pizzeria, Dumpling Monster, Fat Sal’s, Garden Creations, Hey Hey, I Love Micheladas, Jay Bird’s Chicken, Katsu Sando, Mad Lab Coffee, MANEATINGPLANT, Margarita Garden, Mini Kabob, Oakberry, Pearl Champagne Bar, Poke Me, Primo's Donuts, Rock & Reilly’s, Temaki by Seaweed Handroll Bar, Shrimp Daddy, SLAB, The Pie Room by Curtis Stone, Tail O’ the Pup, Truffle Brothers Market, and Wanderlust Creamery.

Topanga Social’s multi-unit 55,000+ square foot, 700 seat indoor plus 80 seat al fresco dining space is located at 6600 Topanga Canyon Boulevard in Canoga Park.

“It is such a thrill to see Topanga Social come to life in this brilliant repurposing of prime real estate,” said Robert Earl, Founder of Earl Enterprises. “Topanga Social offers food and beverage options for every mood, and all tastes.”

“We are so proud to bring world class dining and entertainment to the San Fernando Valley in a way that’s never been done before," said Geoff Mason, Executive Vice President, Operating Management and Development at URW. “Topanga Social has been a labor of love that represents our commitment to the local community. It also serves as a prime example of how Westfield is reimagining its centers—from a traditional to a bespoke experience—with the addition of chef-led, market-defining dining.”

In addition to traditional ordering at all restaurant’s counters, diners have the ability to choose menu items from multiple brands at once using seamless aggregate ordering via the Topanga Social app (Android & Apple), at the numerous large touch screen ordering stations throughout the dining area, and from QR codes available at all tables throughout the space.

Mobile ordering for pick-up and delivery is generated through the app, and utilizes advanced geo-locating which ensures that food is not fired in the kitchens until guests and delivery drivers are within a precise proximity to Topanga Social or the order’s destination.

This, plus the 13 designated curbside locations with automated customer check-in, guarantees zero lines or waiting, for optimal food freshness. Additionally, Topanga Social’s Rewards Program is available on their branded mobile app, where earned points and rewards can be redeemed with ease.

Topanga Social welcomes guests seven days a week from 11 am to 10 pm. More information can be found at eatplaytopangasocial.com and @eatplaytopangasocial.