Community Corner
The New York Times Highlights Petaluma Dining
The New York Times writes that "Petaluma itself has lately been elevated to a culinary destination worthy of a visit."
Petaluma has a reputation around the Bay Area as a dining hub, and now the city is getting some wider attention.
The New York Times' travel section on Tuesday called attention to Petaluma, saying it "lately been elevated to a culinary destination worthy of a visit."
The Times article, written by San Francisco-based Bonnie Tsui, highlights several new-ish restaurants and one old standard.
Speakeasy, she writes, "serves inventive spins on favorites like crispy pork belly tacos, lobster mac and cheese, and a caramel roasted-apple waffle with chai whipped cream."
The article also highlights Social Club, Rosso Petaluma and Central Market.
Read the full article here.
What restaurants would you recommend to out-of-town visitors? Tell us in the comments section below.
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