At the hotel’s spacious lobby bar, The Landing, guests can enjoy high-end wines and statement cocktails, including the option to build-your-own Old Fashioned featuring rare whiskeys and bourbons.
In addition to a menu of assorted light bites, The Landing will also be serving two dinner specials from December 24th - January 4th including a Ribeye Steak with Rosemary Demi-Glace, Boursin Whipped Potatoes, Green Beans & Wild Mushrooms ($58); along with a Chilean Sea Bass with Herb Butter Sauce, Smashed Fingerling Potatoes, Charred Broccolini Spears ($56).
No Advance Reservations, Walk-In Seating.