The Inn at Rancho Santa Fe's Croquet Cottage has transformed into an intimate après-ski chalet for the debut pop-up Clicquot Inn The Snow.
More than 100 restaurants across the San Diego region are slated to participate in the foodie-favorite week.
Bars in San Diego have transformed into festive pop-ups filled with twinkling lights and themed cocktails.
San Diego was selected as one of four test markets to try the new hot sub.
The Christmas-themed pop-up bar features festive decor, holiday cocktails, non-alcoholic options and seasonal treats.
This special experience offers diners a chance to enjoy a meal just feet from the surf as waves crash against the restaurant's windows.
The fast-casual restaurant chain offers gyros and pitas, traditional bowls and plates, salads, sides and desserts.
According to a new ranking by OpenTable, five San Diego area restaurants are ideal for special occasions, fine dining and meals to remember.
The Connecticut-based company, known for introducing the "Grip, Rip and Dip" food craze, is expanding to the West Coast.
The technology-driven dinner and show blends fine dining, animation and storytelling at the Hilton San Diego Gaslamp Quarter.
The new eatery marks the chain's return to the area after the company closed its Solana Beach location in 2024.
All active-duty military members and veterans can get a free Chick-fil-A chicken sandwich at participating San Diego area restaurants.
There are 25 unique events and 120+ chefs + restaurants + winemakers gathering to cultivate a cultural culinary festival.
Customers who visit the new location can get a buy one, get one free egg sandwich.
A grand opening celebration will feature a buy two tacos, get one free special along with live entertainment.
Customers can get two free kids' meals with the purchase of an adult entrée.
"San Diego residents and visitors alike can enjoy a rich foodie culture without breaking the bank," WalletHub analyst Chip Lupo told Patch.
In 2025, over 30 ways to experience cross-border chefs, winemakers, founders, innovators, and creators at this mega tasting event.
"We wouldn't be here without the support of our hometown, and we're honored to share that same buzz with the world."
The menu offers a modern take on classic French brasserie dishes using local California ingredients.
The popular restaurant chain is known for its diverse food menu and extensive beer selection.
To develop The Restaurant List, 14 New York Times reporters and editors took 76 flights to eat more than 200 meals in 33 states.
The expansion follows the launch of the first-ever Live Más Café in Chula Vista.
The Gaslamp Quarter location will be the wine bar's third spot and first in Southern California.
More than 100 restaurants from Oceanside to Chula Vista are participating in the foodie-favorite week.
The new location is the chain's 25th store in the San Diego region.
The event will feature a four-course dinner paired with wines from Clos Benoit.
Located in the heart of the harbor, Rumorosa is Sheraton San Diego Hotel & Marina's signature Cali-Baja restaurant.
The location will be the company's first restaurant outside of Los Angeles, Orange County and New York.
The new location comes after a handful of recent openings in the San Diego area as well as Orange County, Las Vegas and Arizona.
Two of the best hotel restaurants in the country are located in the San Diego area, according to OpenTable.
As part of the celebration, customers can enjoy one-day menu specials on some of Denny's classic favorites.
Several ice cream shops and companies are offering freebies and deals on Sunday, and some have month-long offers.
There are now three restaurants with three-star honors in SoCal. Four other eateries were awarded one-star ratings.
The 900-square-foot space features a walk-up window with outdoor seating, as well as drive-thru service.
"We were given minimal notice, but it's hard to be too upset at our hometown team."
"People have been begging us to come to California for years, and San Diego was the perfect place for us to bring the party."
National Donut Day is always observed on the first Friday in June.
"We want to emphasize that our customers' health and safety is our number one priority," the eatery said in a post on social media.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.