To close out the year, the Cellar Hand team sets the stage for a celebratory New Year’s Eve with a four-course prix-fixe menu for $125, showcasing hyper-local, seasonal dishes such as Liberty Farms duck breast, handmade tortelloni, local produce, and a spiny lobster bouillabaisse, with desserts to close out the night. Guests can elevate the evening with optional wine or non-alcoholic pairings for an additional charge, or choose a bottle from the California-focused wine list, which includes a wide range of sparkling options. The last seating is at 10 pm and ends with a bubbly toast at 11:50pm to welcome 2026! Spots fill up quick, reserve now through Opentable for a celebration to remember!