Iron Springs Favorite Holiday Recipe

We're sharing favorite holiday recipes from local chefs, readers, and Patch staff this holiday. Send your favorite treat, side dish, or holiday specialty to kellyd@patch.com and we'll feature it.

Today's special holiday recipe comes from Mike Altman at . It's a favorite at the popular pub.

Bubulas Potato Latkas:

Ingredients

• 2 cups peeled and shredded potatoes
• 1 tablespoon grated onion
• 3 eggs, beaten
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 cup peanut oil for frying

Directions

1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
3. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

We love to serve them with fresh made apple sauce and sour cream!