Well established Marin catering company is currently hiring for on call event staff Our kitchen is based in San Rafael and our events are throughout the Bay Area.

Servers: Applicants must have a basic knowledge of tableside etiquette, proper place setting, experience in tray service.

Bartenders: Applicants must be able to set-up, breakdown, and run a full bar independently for 100 guests.  You must also be willing to work as a server.

Culinary Staff:  Applicants must have a basic knowledge of food preparation, buffet service, plattering and plating for served meals.  Have an awareness of safety and sanitation, and the ability to think on your feet.  1 year culinary experience preferred.  Must be willing to work as a server occasionally. 

All applicants must:

·         Be willing to set up, tear down, and perform various duties including bussing tables, washing dishes, etc. 

·         Be dependable, motivated, and have a positive, professional attitude.

·         Be available to work weekdays and weekends

·         Be able to lift 30#

·         Be team oriented and good at taking direction

·         CA Food Handlers Card is required.

Pay is determined by experience.  All new employees will participate in a trial period of no less than 3 events.  Assuming positive evaluations new employees are immediately eligible for their first raise after the third event.  Evaluations are given by one of the on-site event managers at the job site.  We offer opportunity for promotion to individuals with the appropriate skills and aptitude.  We prefer to promote from within our own staff. 

Please email info@deciciouscatering.com if interested.