Steak Skillet With Potatoes + Asparagus: Cooking With Courtney

From Feed the Soul:

Who relegated steak dinner to special occasions? Whether you’re planning for a speedy weeknight dinner, date night or hosting guests (in the paraphrased words of Marie Antoinette) serve up this one-pan dinner and let them eat steak!

This juicy steak dinner (or lunch, no judgment here) shares the stage with lemony asparagus and perfectly roasted potatoes, soft on the inside but golden and crunchy on the outside.

But here’s the best part, friends. Everything is cooked in one pan, and prep takes just 15 minutes! A no-fuss, one-pan steak dinner?! Hallelujah!

A bright, herbaceous chimichurri sauce adds incredible color and serves as a beautiful contrast to the savory, umami flavors of the roasted items in this dish. After you measure out the ingredients, it takes seconds to blend them together in a food processor. Otherwise, you can very finely chop the ingredients and mix together for the same effect.

P.S. This recipe comes with a quick video tutorial! The full recipe with chimichurri details, instructions, tips, additional photos and more is linked here, but the video should give you a pretty good idea of what's involved:

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One-Pan Dinner Ingredients

• Rib eye
• Asparagus
• Potatoes (thin-skinned varietal, such as fingerling or new potatoes)
• Lemon
• Dried rosemary
• Olive oil
• Salt and pepper

Chimichurri Ingredients

• Parsley
• Cilantro
• Olive oil
• White onion
• White vinegar
• Red pepper
• Clove garlic
• Salt and pepper

Get the full recipe here, with additional tips and photos, instructions and more!

Readers: Do you have a favorite quick weeknight meal or one-pan/one-pot recipe that you'd love to share with your neighbors? Email it to me at courtney.teague@patch.com!

You can find some other one-pan and sheet pan recipes I've made here:

• Paper-Baked Jalapeńo-Ginger White Fish With Zucchini
• Baked Eggs With Goat Cheese In Marinara Sauce
• Honey-Mustard Glazed Salmon With Roasted Broccoli (sauce prepared separately)
• Miso Butter Baked Fish With Roasted Maple Carrots + Rosemary Potatoes (sauce prepared separately)

Cooking with Courtney is a weekly series featuring recipes by Patch Editor Courtney Teague. Want to submit your recipes to be posted on Patch or submit a recipe request? Email her at courtney.teague@patch.com.

Keep up with her latest recipes on Instagram, Facebook, Pinterest and Twitter @feedthesoulblog.