What's Your Favorite Dish At Heirloom Bakery?

Is it the roast turkey with avocado and jack, meatloaf or the fried egg sandwich that keep you coming back to South Pasadena's ?

Pasadena Star-News writer Merrill Shindler recently reviewed the South Pas staple.

He writes:

Pure Americana, California Style, which means along with the egg salad sandwiches and the meatloaf, there's also smoked turkey and brie, and an Asian chicken salad. The menu is compact at this indoor-outdoor bakery and restaurant. And the crowds are considerable: show up late Sunday morning, and expect a wait for table. The good news is, you can buy a pastry to eat while you wait.

Patch Asks: Have you been to Heirloom? What do you order at this South Pas restaurant?