Gone are the days when many diners feared consumption of raw sushi. No longer.
It’s even become a form of entertainment, sitting at the sushi bar watching the chefs artfully craft hand rolls that are closer to edible masterpieces than something ordered on a menu.
Hamachi, nigiri, maguro… all nestled in a bed of seawood and slightly sweetened vinegar rice: the perfect lunch meal with co-workers or that romantic dinner with that special someone.
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We took your nominations and created a list of some of the best sushi places in South City.
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