
Here is what is cooking at. Click here to make reservations.
First Course
(choice of one)
Roasted Apple Salad
Maytag blue cheese, endive, watercress, cider vinaigrette
Chilled Wild Nettle Soup
ginger crème fraiche, candied lemon
Homemade Yogurt Parfait
granola, strawberry, crispy meringues
Main Course
(choice of one)
Raphael "Benedict"
House-cured ham or house smoked salmon, poached eggs, grilled asparagus, hollandaise, crispy potatoes
Lamb Hash
braised and crispy lamb, confit potatoes, poached eggs, toast, arugula, pickled radish, rosemary-mint dressing
Brioche French Toast
strawberry-rhubarb, warm maple syrup, orange nougatine
Heritage Pork Burger
apple, maple, blueberry mustard, cress, white cheddar
Miso Marinated Salmon
quinoa salad, carrot, daikon, avocado, citrus
Dessert
(choice of one)
Valrhona Chocolate Pots de Creme
Sorbets
Banana Bread Pudding
$35 per person $25 for children 12 years and under (choice of two courses) (not including 8.75% tax & 20% gratuity)
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