Business & Tech

LAST CHANCE: Raphael and Their Easter Menu

Check out what's cooking at Raphael

Here is what is cooking at. Click here to make reservations.


First Course
(choice of one)

Roasted Apple Salad
Maytag blue cheese, endive, watercress, cider vinaigrette

Chilled Wild Nettle Soup
ginger crème fraiche, candied lemon

Homemade Yogurt Parfait
granola, strawberry, crispy meringues


Main Course
(choice of one)

Raphael "Benedict"
House-cured ham or house smoked salmon, poached eggs, grilled asparagus, hollandaise, crispy potatoes

Lamb Hash
braised and crispy lamb, confit potatoes, poached eggs, toast, arugula, pickled radish, rosemary-mint dressing

Brioche French Toast
strawberry-rhubarb, warm maple syrup, orange nougatine

Heritage Pork Burger
apple, maple, blueberry mustard, cress, white cheddar

Miso Marinated Salmon
quinoa salad, carrot, daikon, avocado, citrus


Dessert
(choice of one)

Valrhona Chocolate Pots de Creme

Sorbets 

Banana Bread Pudding


$35 per person $25 for children 12 years and under (choice of two courses) (not including 8.75% tax & 20% gratuity)

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