Restaurants & Bars

Temecula's Historic Swing Inn Celebrates New BBQ Takeout Service

The Old Town restaurant, open since 1927, has some new tricks — pork belly mac and cheese, meat by the pound and more.

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Actor and Swing Inn owner Dean Norris cuts a ribbon to celebrate the historic restaurant's new BBQ menu on Sept. 27.
Actor and Swing Inn owner Dean Norris cuts a ribbon to celebrate the historic restaurant's new BBQ menu on Sept. 27. (Sen. Kelly Seyarto / Twitter)

TEMECULA, CA — Swing Inn Cafe & BBQ has been serving Old Town Temecula since 1927 and now they're introducing something entirely new.

For about a month, they've debuted a brand-new BBQ takeout service, which offers everything from brisket to spare ribs. The service also offers meats by the pound, sandwiches, sides and deserts like pies and cobblers.

"As longtime residents of Temecula, we’re passionate about serving our community," the restaurant, co-owned by actor Dean Norris, wrote in a blog post. "Whether you’re craving a quick takeout option or preparing for a family gathering, our BBQ takeout service makes it easy to bring home the best BBQ in town."

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Here are the most popular items on the new menu:

  • Brisket: "Slow-cooked and packed with flavor."
  • Smoked Turkey (: "Tender and juicy, perfect for a hearty meal."
  • Pulled Pork: "A BBQ favorite with rich, savory goodness."
  • Spare Ribs: "Fall-off-the-bone ribs with a smoky, tangy glaze."

    • Prices range from $28 for a brisket platter to $18 for a pork belly mac and cheese served with Texas toast (you read that right). Droll over the rest of the menu here.

    Find out what's happening in Temeculafor free with the latest updates from Patch.

    The restaurant celebrated with resident Norris, Sen. Kelly Seyarto and community members at a ribbon-cutting ceremony on Sept. 27.

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