Wind Crest Names Jason Esterly as Director of Dining Services

Wind Crest, an Erickson Senior Living-managed community in Highlands Ranch, Colorado, announced the appointment of Jason Esterly as Director of Dining Services. In his new leadership role, Jason will be responsible for driving resident satisfaction initiatives and enhancing the dining experiences at Wind Crest.

"We are excited to welcome Jason to the team as he shares his passion and expertise in creating exceptional dining experiences," said Executive Director Craig Erickson. "At Wind Crest, delivering high-quality dining is a top priority, with fresh ingredients, diverse menus and restaurant selections, and personalized service. We look forward to the positive impact that Jason will have on residents, team members, and guests with his enthusiasm for elevating our dining hospitality."

Jason has more than 20 years of progressive restaurant experience, having managed a variety of programs fostering team collaboration and success.

Wind Crest’s Signature Dining program enhances residents’ daily lifestyle, featuring a wide variety of choices, including nine different dining options ranging from casual cafés to formal full-service restaurants. This innovative dining experience focuses on cooked-to-order entrees made with the finest ingredients and empowers Wind Crest's chefs to create new takes on classic dishes.

Wind Crest is a not-for-profit continuing care retirement community (CCRC) developed and managed by Erickson Senior Living. Wind Crest is situated on a scenic 84-acre campus in Highlands Ranch, Colo., where more than 2,100 residents enjoy vibrant retirement living.

To learn more about career opportunities with Erickson Senior Living, visit www.ericksonseniorliving.com/careers