Restaurants & Bars
2 Connecticut Restaurants Among 100 Most Romantic In America
OpenTable has released its annual list of the most romantic restaurants in America, and two from Connecticut are on it.
CONNECTICUT — Just in time for Valentine’s Day, OpenTable has released its annual list of the most romantic restaurants in America, which includes two from Connecticut.
The reservation service released its 2025 iteration of the Top 100 Most Romantic Restaurants in America, an elite list developed from more than 12 million diner reviews and other metrics, the site said.
In Connecticut, restaurants that made the cut are:
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J. Gilbert’s – Wood Fired Steaks & Seafood, Glastonbury
Said OpenTable in the listing:
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"J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended."
Click here for reservation information.
Millwright's Restaurant, Simsbury
Said OpenTable in the listing:
"With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients."
To make a reservation click here.
The full list includes restaurants in 34 states and Puerto Rico. States with the most restaurants on the list were California with 11, Ohio with 9, and Florida and Virginia with six each.
One thing to keep in mind. Reservations book up quickly, with about half gone two weeks before Valentine’s Day, according to OpenTable.
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