Meet The Connecticut Chef Named A James Beard Awards Nominee

CONNECTICUT — The culinary scene in Connecticut is well-represented in the 2025 Restaurant and Chef Awards nominees announced Wednesday by the James Beard Foundation.

2025 is an important milestone for the James Beard Foundation: It’s the 35th anniversary of the awards, considered to be among the nation’s most prestigious honors. Awards will be presented in 25 categories this year, with an expanded focus on cocktail and beverage service.

The Connecticut nominee is:

• Brian Lewis of The Cottage in Westport

Lewis, who owns Full House Hospitality Group, earned an associate degree in occupational studies from The Culinary Institute of America, followed by a bachelor’s degree in food service management from Johnson & Wales University. He apprenticed under Chef Jean Louis Palladin at the Watergate Hotel, Marco Pierre White at The Criterion & Mirabelle, and Chef Eric Ripert at Le Bernardin, among others.

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The James Beard Awards, first presented in 1991, recognize exceptional talent in the culinary and food media industries and are often regarded as the “Oscars of culinary arts.” They recognize a range of experiences, from fine-dining restaurants to casual gems, in 22 categories.

Winners will be announced Monday, June 16, in a ceremony at the Lyric Opera of Chicago.