Grown In Connecticut

Mark Zotti of the Connecticut Department of Agriculture said lots of things are coming in this week and depending on the weather, the farmers' markets should be pretty well stocked through the week. 

"We should be okay through this week, (but) when it gets hot like this, it'll be tough to grow a lot of the cold crops like lettuce and cauliflower," he said. "It'll still be there (at the market) but not as much as in the beginning of the season." 

Zotti said native peaches and nectarines are arriving in markets this week. 

Fresh this week:

Caulifower

Squash blossoms

Zucchini and summer squash.

A variety of different herbs

Carrots

Garlic

Lettuces

Arugula

Turnips

Radishes

Corn

Raspberries

Blueberries

Tomatoes, including cherry and plum

Beats

Salad and pickling cucumbers

Swiss chard

Green beans

Where to get them:

The Ledyard Farmers’ Market is on Wednesdays from 4 p.m. to 7 p.m. at the Ledyard Town Center at the Fair Grounds. www.ledyardfresh.com, WIC/Senior FMNP Accepted. 

The Norwich Uncas Farmers’ Market is on Mondays and Fridays from 10 a.m. to 1 p.m. at Uncas on the Thames, 401 West Thames Street, 100 Campbell Building. WIC/Senior FMNP Accepted, SNAP/EBT. 

The Norwich Downtown Farmers’ Market is on Wednesdays from 9 a.m. to 1 p.m. at the boat marina in Howard Brown Park on Route 2. WIC/Senior FMNP Accepted. 

The Preston Farmers’ Market is on Saturdays from 11 a.m. to 2 p.m. at the Preston Plains School on Route 164. WIC/Senior FMNP Accepted.