Cookbook Recommendations For February From Madison's Scranton Library

Press release from E.C. Scranton Memorial Library:

MADISON, CT — It’s comforting to think of something cozy to make when the weather is cold and the days are short. Here are a few of Allison’s cookbook recommendations for cozy dinners and yummy sweet treats.

Milk Street Tuesday Nights, by Christopher Kimball. The host of the Milk Street Radio podcast brings together simple yet satisfying weeknight meals that highlight quick preparation and pantry staples.

What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities, by Julia Turshen. You have a fridge and pantry filled with odds and ends but don’t have a clue what to make for dinner. The author shows you how to take these seemingly boring contents and skillfully craft them into a delicious dinner.

Half-Baked Harvest Quick & Cozy: A Cookbook, by Tieghan Gerard. This cookbook showcases simple ingredients with crave-worthy sauces and one-pot production. Her recipes are comforting, quick, and worth keeping on repeat.

Dessert Person: Recipes and Guidance for Baking with Confidence, by Claire Saffitz. From Malted Forever Brownies to Sour Cherry Pie, Claire Saffitz will take you on a scrumptious baking journey. Her recipes are precise, well-crafted, and yield memorable treats.

Zoё Bakes Cookies, by Zoё François. Level up your baking game with classic recipes and new recipe creations from New York Times bestselling author Zoё François. There are countless ways to make cookies here, from thin and crispy to thick and chewy.

This press release was produced by E.C. Scranton Memorial Library. The views expressed here are the author’s own.