I made chapatis the other day and they tasted like cardboard. High quality cardboard! But cardboard nonetheless. When I bought the chapati flour at the Indian Grocery Store next to Udupi Bhavan in Middletown (thank you Sarah-Jane!), the very nice man at the counter suggested mixing rice and wheat flour. Does anyone know whether this works and, if so, in what proportion? Here is what I could find on the web, which is basically "yes," "no," and "maybe." http://in.answers.yahoo.com/question/index?qid=20100728230343AAcQI1m
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