A Ridgefield restaurant has received an elite international wine award for the second consecutive year.
Here are a few options for brunch, lunch and dinner around Ridgefield for Mother’s Day, which falls on May 11 this year.
Feb. 14 falls on a Friday this year, and that means Ridgefield​ restaurants will likely be busy through the weekend.
Kickoff in New Orleans is on Sunday, Feb. 9, however it's not too early to scout the best places to watch the big game around Ridgefield.
Several restaurants in the Ridgefield area are open on Thanksgiving Day, which is on Nov. 28 this year.
The last day to score some Razzles, Flying Discs, and Gofer Bites​ in Ridgefield will be Sept. 29.
The Ridgefield eatery was one of just 37 Connecticut restaurants recognized for the excellence of its wine program.
Fletch's Bagels made some miscalculations in its first month of business, but every new business should miscalculate this badly…
This year, the holiday dedicated to celebrating mom is on Sunday, May 12. Where are you taking her…?
The Italian eatery at 103 Danbury Road in Ridgefield will shutter on May 25.
We asked and you answered. Patch readers sounded off on where to get the best ice cream in the area. Here's where you should try next…
A legendary Redding bar and restaurant is preparing to make Ridgefield its new Home
Patch wants to know where in the Ridgefield area you go to satisfy your ice cream craving.
If you want Easter brunch and don’t want to cook it, get your fingers dialing ASAP. Tables book quickly at the best places.
If you want someone else to make the snacks or serve the beer, several sports bars around Ridgefield are primed for the handoff.
Patch editors are asking their readers to tell us about their favorite go-to locations for a refreshing ice cream cone.
Feasts featuring signature cuisine such as mole, pozole, enchiladas, sopes, quesadillas are a big part of Mexican Mother’s Day.
Hoodoo Brown BBQ​ was the statewide runner-up for best barbecue, and two other Ridgefield eateries were singled out as "experts' picks."
Is there really any "destination" barbecue joint in New England? Food & Wine magazine says one restaurant in Ridgefield comes close...
The magazine last week released the results of its annual "Best Restaurants" survey.
More eateries in Ridgefield may be open for Mother’s Day 2021, but it’s a good idea to reserve a spot now. Others offer pickup deals.
Ridgefield restaurants were recently honored in Connecticut Magazine's annual rankings.
The restaurant stayed open throughout the pandemic, offering curbside and later patio service, before reopening its doors in June.
"We're still in business and going to be better than ever," the new owner of West Lane Pizza & Deli​​ said.​
The owner and chef of a current Ridgefield hot spot say they will be launching a new restaurant in the heart of downtown Ridgefield.
"Thanksgiving is time to give thanks, and I wanted to give thanks to our amazing customers, who have been so faithful..."
The restaurant's windows were shuttered on Thursday.
The new eatery, Marc's Place, will open 'before summer'
Town records indicate it will be moving into Johnny Gelato's old address
'Chef Germano and his team want to thank everyone in the community for their support of the restaurant,'
It's moving into the former Ritz Asia site.
The bar/restaurant has been a fixture for a decade
The menu promises ""traditional Napolitana style wood fired pizza and modern Italian dishes with a South American twist."
The menu of its sister location in Norwalk offers an extensive tapas menu
It'll move into the former home of the Cucumber & Chamomile tea shop, next to Tony's Deli.
The local farm will get some help from guest chef Bernard Bouissou, of Bernard's of Ridgefield, and wife Sarah Bouissou, of Sarah's Wine Bar
Local couple takes the plunge and opens health-focused casual eatery.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
NYC butcher Johnny Prime explains how to grill, sear, broil and roast steaks to perfection, just in time for Memorial Day Weekend.