Greater Valley Restaurant Week Returns

From the Greater Valley Chamber:

The Greater Valley Chamber of Commerce is excited to announce that the sixth annual Greater Valley Restaurant Week will be held from Monday, October 3rd through Saturday, October 8th.

“This annual event is testament to the breadth and diversity of the Valley restaurant scene,” said Greater Valley Chamber President Bill Purcell. “The Chamber urges all residents and businesses alike to take advantage of the special menus and pricing offered during Greater Valley Restaurant Week and to patronize our Valley restaurants throughout the year.”

The seventeen restaurants currently participating include 121 Restaurant & Bar – Oxford; Archie Moore’s – Derby; Caloroso – Shelton; Center Street Social – Shelton; Copper City – Ansonia; Focaccia’s – Shelton; GROW – Shelton; House of Bones – Derby; Il Palio Ristorante – Shelton; La Scogliera – Shelton; Pies & Pints – Oxford; Red Lotus – Shelton; Stone’s Throw – Seymour; Tea with Tracy – Seymour; Vazzy’s Cucina – Shelton; Wellington’s – Shelton; and Zois - Seymour.

Restaurant Week provides the opportunity for area residents to check out the many different restaurants -- the hidden gems -- here in the Valley. It is a great opportunity for employers to reward their employees and for area business people to coordinate lunch meetings. Restaurant Week also showcases the cultural and culinary value of our community.

For more information about participating restaurants including their menus and hours, visit GreaterValleyRestaurantWeek.com. Be sure to visit the Greater Valley Chamber on Facebook, Twitter or Instagram for updates throughout the week. Customers are encouraged to highlight their meals on Facebook, Twitter and Instagram by using #GVRW. Restaurants wishing to participate can contact the Chamber at 203- 925-4981 orinfo@greatervalleychamber.com.

Image via Shutterstock