Seymour's Olives And Oil Pizzeria Survives The Pandemic

SEYMOUR, CT — Like a lot of restaurants in Connecticut, the coronavirus pandemic has been tough on business, and Olives and Oil Pizzeria in Seymour is no different.

The Roosevelt Drive restaurant, which opened two months before the pandemic began in 2020, struggled with temporary closures and protocols. But it has come out the other side with a new menu that concentrates on providing delicious casual cuisine, the Connecticut Post reported.

"We opened Seymour right before the beginning of the pandemic and have learned a lot along the way during the last two years as the industry has changed," the owners wrote on Facebook.

The redesigned spot is placing "additional focus on takeout and delivery including a new pizza menu with large and medium sizes, in addition to all of our classic dishes you have come to love, as well as some other new surprises!"

In addition to the fancier fare served at the popular New Haven Olives and Oil location, the Seymour spot also mixes in burgers, 3-pound grinders and a host of different types of specialty pizzas, among other value oriented dishes.

Read the Connecticut Post story.