Business & Tech
Award-Winning Chef Opens Fast-Casual Restaurant In Mystic
A new restaurant featuring sustainable local seafood is opening at a popular downtown Mystic spot.
MYSTIC, CT — New eatery Mystic Fish Camp held a grand opening Monday in downtown Mystic.
The event featured "campfire classics, nostalgic fun, and all your fish shack favorites served by James Beard-Award winning Chef David Standridge." Standridge is executive chef at The Shipwright's Daughter, a Mystic restaurant.
Plans for the seafood restaurant were approved by the town in January.
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Mystic Fish Camp is taking over the former location of Mystical Toys, which closed in 2021.
The restaurant focuses on sustainable local seafood prepared onsite and served primarily to go.
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The restaurant bills itself as "where New England's coastal charm meets the nostalgia of summer camp, offering a family-friendly, fast-casual take on the traditional fish shack restaurant," according to its website.
Mystic Fish Camp will be open Thursday through Monday from 11 a.m. to 7 p.m.
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