Restaurants & Bars
Restaurant Week Details Announced In West Haven, Milford
This year's Restaurant Week is enhanced by running concurrently with Milford's, according to officials. Read details here.
WEST HAVEN, CT — West Haven & Milford Regional Restaurant Week, presented by TrinityPoint Wealth, returns Oct. 6 through Oct. 15th, officials announced.
The 10-day culinary experience, organized by the Milford Regional Chamber of Commerce and Downtown Milford Business Association, will once again offer “tastefully crafted prix-fixe menus” at participating restaurants across the greater West Haven and Milford region, according to officials.
“This year’s Restaurant week is enhanced by running concurrently with West Haven Restaurant Week; nearly doubling your dining choices,” officials wrote in a news release.
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Read more from the news release below:
This highly anticipated celebration of dining throughout the region invites diners to sample the incredible array of eateries participating in this year’s event including Bin 100, Tropical Caribbean, The Breakwall, Monty’s River Grille, Strada Gastrobar, and more.
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“Restaurant week provides a valuable platform for local restaurants to showcase their culinary talents and unique offerings,” Chamber President Michael Moses said. “It encourages residents to dine out and support these establishments, which are often small businesses that are the backbone of the local economy. West Haven and Milford Regional Restaurant Week celebrates the diversity of cuisines and dining experiences available in our community. It introduces residents to new culinary experiences and encourages them to explore different flavors and cuisines.”
Participating restaurants will offer crave-worthy multi course fixed price menus with special pricing for lunch, dinner and all-day specials ranging from $15 to $40 per person. These carefully curated menus are available in-person at all participating restaurants, many with outdoor dining available and some offering take-out as an option.
“Restaurant Week is a fabulous culinary event welcoming diners to visit some of the incredible eateries that make up the region’s culinary culture,” DMBA President Tracy Bonosconi said. “Both of our organizations are proud leaders and supporters in the local community, so we are thrilled to collaborate on this special event that celebrates and supports our wonderful restaurants.”
For the full list of participating restaurants, visit here.
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