Westport's Walrus Alley Now Open For Lunch On Fridays

Press release from Walrus Alley:

March 13, 2023

Hey, foodies! Walrus Alley is now open for lunch on Fridays. The southern-inspired restaurant continues to be a Westport town favorite with their gastropub vibe, hand-selected craft beers, warm family friendly atmosphere, and of course, their mouthwatering smoked barbecue. In addition to their famous fried chicken sandwich, Walrus Alley offers some lighter lunch options such as: salads, vegetarian jackfruit tacos, tofu stir-fry, and even an Impossible McWalrus Burger.

Chef Jon Vaast understands food. He is a James Beard Foundation Professional Member with a passion for well-balanced flavor, enthusiasm for craft beer, and an understanding of how to take a simple cut of meat and turn it into a masterpiece. Chef Jon’s influences at Walrus have brought the restaurant to the top of Connecticut’s “Must Eat” list with awards and notoriety from media and social influencer alike.

“We are glad to be opening our doors for Friday lunch, for the first time since we relocated to Westport. Walrus Alley has always been the perfect escape from the hustle-and-bustle of life. Now it can be a small retreat from the busy workday, as well." – Joseph Farrell, owner

Walrus Alley is a family-owned and operated establishment. It has been a staple in the Fairfield County community for ten years. They offer a unique American experience from the mastery of southern-inspired smoking techniques to their gracious southern hospitality. This restaurant is a true local gem.

Walrus Alley is open for lunch on Fridays from 1130am-3pm.
Happy Hour 3pm-6pm (Wednesday – Friday)
Dinner starts at 4pm (Wednesday – Sunday)
Brunch 1130am – 3pm (Saturday and Sunday)

This press release was produced by Walrus Alley. The views expressed here are the author's own.