White Truffle & Wine Pairing Dinner

Casa D’Angelo Aventura will host an exclusive White Truffle & Wine Pairing Dinner on Friday, December 19^th.

• This exclusive evening, hosted by Chef Angelo Elia and Chef Loris Navone, will feature the luxurious flavors of Alba White Truffles paired with world-class wines from Sandrone and Bollinger.
• The multi-course menu will include:
  • MILLEFOGLIE DI PATATE AL TARTUFO
• Truffle Potato Pavé | Burgundy Black Winter Truffle | Parmigiano Reggiano Foam Veal Jus
• Paired with: Bollinger Special Cuvee
  • LA CIPOLLA RIPIENA
    Stuffed Onion with Egg Yolk | Onion Purée | Alba Truffle
    Paired with: Sandrone Dolcetto d’Alba
  • FUNGHI ARROSTO
    Roasted Hen of the Wood | Dashi Broth | Crispy Garlic | Parmesan Tuile
• Alba Truffle & Dry Shaved Egg
  Paired with: Sandrone Barbera d’Alba
  • VEAL RAVIOLI
    Fava Bean Purée | Gruyere Cheese Fondu | Veal Jus
• White Truffle
  Paired with: Sandrone Valmaggiore Nebbiolo
  • FILETTO ALLA WELLINGTON
    Beef Tenderloin Wrapped in Puff Pastry | Black Truffle Mushroom Pâté
• Truffle Duchess Potato | Port Reduction
  Paired with: Sandrone Aleste Barolo
  • PANNA COTTA AL TARTUFO
    Black Truffle & Tonka Bean Panna Cotta with Vanilla Feuilletine & Honey
    Paired with: Barolo Chinato

DETAILS: The White Truffle & Wine Pairing Dinner is RSVP only. Cost is $315 per person, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: (305) 699-5500 or aventuraevents@angeloelia.com